Based at Letham Hill, Etal, The Great Northumberland Bread Co. was formed in 2007, by Matthew and Zoe Rawlings – out of beliefs of simplicity, taste, health and a desire to create good food honestly. Baked in our unique wood fired oven, which is fuelled using residual slabwood from the Ford and Etal Estate, The Great Northumberland Bread Co. produces wholesome and tasty bread, which needs no artificial additives, flavours, flour improvers or preservatives to give it great taste and a unique character.

Also in the team we have the lovely Rachel, who many will know from our markets.

 

 

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